Lock & Load
Source: https://cocktailvirgin.blogspot.com/2024/04/lock-load.html
Ingredients
- 1 oz Bols genever (bols barrel-aged)
- 0.5 oz Benedictine
- 0.5 oz Pineapple gomme syrup (pineapple syrup)
- 0.5 oz Lime juice
- 1 dash Angostura bitters
Instructions
Shake with ice, strain into a Nick & Nora glass, and garnish with freshly grated nutmeg.
Similar recipes
Ginui Nui
0.722Angostura bitters, Vanilla syrup, St. elizabeth allspice dram, Becherovka (*), Lime juice, Orange juice, Privateer gin
Privateer
0.714Angostura bitters, Lime juice, Dubonnet rouge, Smith & cross rum, Velvet falernum, Batavia arrack
Double Dutch
0.713Leaf mint, Angostura bitters, Orgeat, Velvet falernum, Lime juice, Batavia arrack, Bols genever
Dutch Lover
0.712Barrel-aged bols genever, Luxardo amaro abano, Grenadine, Lime juice, Cardamom bitters (the bitter housewife)
Chink In The Armor
0.711Bols genever (bols barrel-aged), Lillet blanc (cocchi americano), Honey syrup 2:1 (1:1), Bittermens mole bitters
Golden Gun
0.711Lime juice, Grapefruit juice, Demerara syrup, Apricot liqueur (rothman & winter), Blended aged rum (diplomatico exclusiva), Blended lightly aged rum (el dorado 3 year), Angostura bitters
Night Of Joy
0.709Bols genever (bols barrel-aged), Punt e mes, Amaro montenegro
Under Lock And Key
0.705Angostura bitters, Crème de peche de vigne (briottet), Sweet vermouth (alessio), Bols genever