Sicilian Count
Source: backbar
Ingredients
- 1 oz Averna
- 0.5 oz Punt e mes
- 0.5 oz Sweet vermouth (dolin)
- 1 oz Scotch
Instructions
Build over ice. Stir.
Similar recipes
Sicilian Message
0.700Rye (old overholt), Averna, Lime juice, Grenadine, Heavy dash absinthe (1/2 bsp kübler)
Sicilian Sour
0.6901 Egg white, Angostura bitters, Lemon juice, Galliano ristretto espresso liqueur, Averna, Rittenhouse 100 rye
Cabb
0.675Branca menta, Blanc vermouth (dolin), Cynar, Apple brandy (morin calvados)
Godfather
0.660Scotch (cutty sark prohibition), Amaretto (disaronno)
Italian Heirloom
0.645Swath lemon peel, 1 Pinch salt, Laphroaig 10 year scotch, Blended scotch (cutty sark prohibition), Cynar
Verrazano
0.640Rye whiskey (old overholt 86°), Sweet vermouth (cocchi), Apricot liqueur (rothman & winter)
Dessert L'italienne
0.639Espresso syrup (*), Galliano, Carpano antica sweet vermouth, Amaro braulio, Santa maria al monte
Canongate
0.637Walnut liqueur (rosso nocino), Punt e mes, Aperol, Scotch (royal brakla 12 year)