Italian Heirloom
Source: http://cocktailvirgin.blogspot.com/2019/08/italian-heirloom.html
Ingredients
- 5 Swath lemon peel
- 1 literal 1 Pinch salt
- 0.5 oz Laphroaig 10 year scotch
- 0.5 oz Blended scotch (cutty sark prohibition)
- 2 oz Cynar
Instructions
Build in a mixing glass, express the peels into the liquid, stir with ice, strain into a coupe, and garnish with a lemon twist.
Similar recipes
Pedantic Revisited
0.767Pierre ferrand 1840 cognac (monnet vsop), Brugal añejo rum (don q gran añejo), Cocchi americano, Luxardo maraschino, Peel lemon
Drawing Room
0.756Cutty sark prohibition scotch, Drambuie, Benedictine, Jerry thomas decanter bitters, Lemon peel
Godfather
0.751Scotch (cutty sark prohibition), Amaretto (disaronno)
Seaward
0.744Regan's orange bitters, Large swaths lemon peel, Luxardo maraschino liqueur, Amaro montenegro, Privateer silver rum, Appleton v/x rum
Dead Italian Cocktail
0.743Angostura bitters, Cynar, Oloroso sherry (lustau), Four roses bourbon
Le Vieux Italian
0.742Pierre ferrand ambre 10 year old cognac, Averna, Pernod absinthe, Fee's whiskey barrel bitters
Affinity
0.739Aromatic bitters (jerry thomas decanter), Scotch whisky (1 oz famous grouse), Italian vermouth (1 oz cocchi), French vermouth (1 oz noilly prat)
Gloamin Dwines
0.736Scrappy's celery bitters, Cocchi americano, Cynar, White horse blended scotch