Joie De Julep
Source: http://cocktailvirgin.blogspot.com/2015/06/joie-de-julep.html
Ingredients
- 1 dash Peychaud's bitters
- 0.25 oz Lemon juice
- 0.25 oz Green chartreuse
- 0.5 oz Simple syrup
- 1.5 oz Rye whiskey (old overholt)
Instructions
Muddle 4 mint leaves in the lemon juice in a Julep cup. Add the rest of the ingredients and ice, stir to mix and chill, and garnish elaborately with mint sprigs.
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