Julep En Fuego
Source: http://cocktailvirgin.blogspot.com/2011/12/julep-en-fuego.html
Ingredients
- 1 dash Cholula hot sauce
- 0.25 oz Angostura bitters
- 0.5 oz Mint simple syrup
- 0.75 oz Smith & cross rum
- 2 oz Booker's bourbon
Instructions
Muddle 10-12 mint leaves in a Julep cup. Add rest of ingredients and crushed ice. Stir until the cup is frosted over, and then top with crushed ice. Garnish with mint sprigs and hot pepper rings, and add straws.
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