Waltz Of The Flowers
Source: http://cocktailvirgin.blogspot.com/2015/03/waltz-of-flowers.html
Ingredients
- 1 dash Peychaud's bitters
- 2 drop Orange blossom water
- 0.25 oz Lime juice
- 0.5 oz Aperol
- 0.5 oz St. germain elderflower liqueur
- 0.75 oz Rhum jm blanc
Instructions
Shake with ice and strain into a champagne flute. Top with Cristalino Brut Cava and garnish with an orange twist.
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