April In Paris

Source: http://cocktailvirgin.blogspot.com/2012/06/april-in-paris.html

Ingredients

0.75 oz Ansac vs cognac
0.75 oz Pierre ferrand curaçao
0.75 oz Lemon juice

Instructions

Shake with ice and strain into a Champagne flute. Top with ~2 oz Louis Bouillot Blanc de Blancs Brut sparkling wine, and twist an orange peel over the top and discard.

Entered June 29, 2012

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