Crossing To Calais
Source: http://cocktailvirgin.blogspot.com/2012/06/crossing-to-calais.html
Ingredients
- 1 barspoon Combier triple sec (cointreau)
- 0.5 oz Cherry heering
- 1 oz Bonal gentiane-quinquina
- 1.75 oz Ransom old tom gin
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
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