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Down For The Count

Source: http://cocktailvirgin.blogspot.com/2017/02/down-for-count.html

Ingredients

  • 1 dash Angostura bitters
  • 10 drop St. george absinthe
  • 0.5 oz Campari
  • 0.5 oz Cherry heering
  • 1 oz Punt e mes
  • 1 oz Berkshire greylock gin

Instructions

Stir with ice, strain into a rocks glass, fill with ice, garnish with an orange twist, and add straws.

Entered February 25, 2017

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