Robert Johnson Swizzle
Source: http://cocktailvirgin.blogspot.com/2016/12/robert-johnson-swizzle.html
Ingredients
- 0.75 oz Vanilla syrup
- 0.5 oz Lemon juice
- 0.75 oz Otima 10 year tawny port (sandeman)
- 2 oz Evan williams single barrel bourbon (larceny)
Instructions
Build in a Collins glass, add crushed ice, and swizzle to mix and chill. Add 2 dash Fee's Whiskey Barrel Bitters and 3 dash Peychaud's Bitters, and swizzle in to the top layer. Garnish with a mint sprig.
Similar recipes
Company Swizzle
0.844Housemade ginger syrup, Velvet falernum, Lime juice, Lustau amontillado sherry, Del maguey espadin especial mezcal
Bourbon Swizzle
0.822Don's spices (equal parts allspice dram and vanilla syrup), Cinnamon syrup (bg reynolds), Pierre ferrand dry curaçao, Lemon juice, Evan williams bonded bourbon (fighting cock 103)
Fino Swizzle
0.810Fee's whiskey barrel bitters, Lemon juice, Syrup from luxardo cherry jar (*), Graham's six grapes ruby port
Subterranean Swizzle
0.800Lemon juice, Bg reynolds cinnamon syrup, Pineapple juice, Osocalis brandy (pedro domecq fundador solera reserva), Appleton reserve rum
Kaieteur Swizzle
0.791Angostura bitters, Velvet falernum, Lime juice, Maple syrup, El dorado 5 year (plantation barbados)
Southpaw Swizzle
0.790Coconut water, Lime juice, Honey syrup, Manzanilla sherry (lustau fino), Unaged martinique rum (rhum clement premiere canne)
6th Street Swizzle
0.787Demerara syrup, Lime juice, Rhum clément première canne
Archipelago Swizzle
0.781Velvet falernum, Vanilla syrup (bg reynolds), Lemon juice, Bols genever