Peanut Malt Flip
Source: http://cocktailvirgin.blogspot.com/2009/12/peanut-malt-flip.html
Ingredients
- 1 literal 1 Egg yolk
- 1 tsp Peanut butter
- 0.5 oz Simple syrup
- 0.75 oz Cream
- 2 oz Macallan 12 year scotch
Instructions
Shake once without ice and once with. Strain into a wine glass and garnish with grated nutmeg.
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