The Blue Hour

Source: http://cocktailvirgin.blogspot.com/2013/01/the-blue-hour.html

Shake with ice and strain into a glass. Twist a lime peel over the top.

Entered January 22, 2013

Lime juice, St. germain (st. elder), Aperol, Neisson rhum agricole (clement premiere canne)

Peychaud's bitters, Angostura bitters, Bols orange curaçao (pierre ferrand dry curaçao), Aperol, Averna, Sazerac rye

Angostura bitters, Simple syrup, Lime juice, Claret (château de respide, grave rouge 2006), Neisson rhum agricole blanc

Simple syrup, Yellow chartreuse, Lime juice, Lillet rouge (bonal), Hendrick's gin

Lemon juice, Honey syrup, Benedictine, Dolin dry vermouth

Angostura bitters, Simple syrup, Dry vermouth (dolin), Lime juice, Benedictine, Cachaça (isaura ouro 3 year)

Orange bitters (regan's), Grenadine, Lime juice, Gin (tanqueray), Absinthe (1/2 bsp butterfly)

Lemon juice, Cane syrup (jm sirop), Absinthe (kübler), Atholl brose or drambuie (drambuie), North shore no. 6 gin, 1 Egg white