South Sea Dipper
Source: http://cocktailvirgin.blogspot.com/2015/09/south-sea-dipper.html
Ingredients
- 1 tsp Sugar (omitted)
- 0.25 oz Passion fruit (1/4 oz passion fruit syrup)
- 0.5 oz Lime juice
- 0.5 oz Pineapple syrup
- 1.5 oz Puerto rican rum (caliche)
Instructions
Shake with ice and strain into a 10 oz glass filled with crushed ice. Float port wine (1/2 oz Taylor Fladgate Ruby). Decorate with fruit and mint, and add a straw.
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