St. Charles Punch V2.0
Source: http://cocktailvirgin.blogspot.com/2018/03/st-charles-punch-v20.html
Ingredients
- 0.25 oz Curaçao (copper & kings distillaré)
- 0.5 oz Orgeat
- 1 oz Lemon juice
- 2 oz Cognac (courvoisier vs)
Instructions
Shake with ice, strain into a Collins glass filled with crushed ice, and float 1/4 oz port (Sandeman Tawny). Note: my port float cascaded down with only a small amount remaining at the top.
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