Wildwood
Source: http://cocktailvirgin.blogspot.com/2010/10/wildwood.html
Ingredients
- 6 drop Pernod absinthe
- 2 dash Peychaud's bitters
- 2 dash Angostura bitters
- 0.5 oz Amaro nonino
- 0.5 oz Housemade cinnamon syrup
- 2 oz Sazerac 6 year rye (*)
Instructions
Stir with ice and strain into a rocks glass. Twist an orange peel over the top and drop in.
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