Fort Nelson Crusta
Source: http://cocktailvirgin.blogspot.com/2019/05/fort-nelson-crusta.html
Ingredients
- 3 dash Creole bitters (peychaud's)
- 0.25 oz Yellow chartreuse
- 0.25 oz Demerara syrup
- 0.25 oz Honey syrup
- 0.75 oz Lemon juice
- 1.75 oz Michter's bourbon (michter's straight rye)
Instructions
Shake with ice, strain into a narrow sugar-rimmed glass, and garnish with a long wide lemon twist around the glass' interior.
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