Henry Trotter

Source: http://cocktailvirgin.blogspot.com/2016/09/henry-trotter.html

Ingredients

0.5 oz Crème de peche (briottet)
0.5 oz Orgeat
0.5 oz Lemon juice
0.75 oz Sweet vermouth (alessio)
1 oz Pierre ferrand 1840 (1 1/4 oz camus vs)

Instructions

Whip shake, strain into a Collins glass, and fill with crushed ice. Dash the top with Angostura Bitters to form a layer and then top with more crushed ice. Garnish with nutmeg, lemon wheel, and a paper umbrella.

Entered September 2, 2016

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