Iron Pier Swizzle
Source: http://cocktailvirgin.blogspot.com/2021/10/iron-pier-swizzle.html
Ingredients
- 1 dash Angostura orange bitters
- 1 barspoon Grenadine (1/8 oz)
- 0.5 oz Cinnamon syrup
- 0.75 oz Grapefruit juice
- 1.5 oz Bully boy white rum (privateer tres aromatique)
Instructions
Build in a Highball glass, fill with crushed ice, swizzle to mix and chill, and float 1/2 oz Pierre Ferrand 1840 (Ambre) Cognac.
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