Lapsang Martinez
Source: http://cocktailvirgin.blogspot.com/2010/07/lapsang-martinez.html
Ingredients
- 0.5 oz Lapsang souchong tea syrup
- 1 oz Lillet rouge
- 2 oz Beefeater 24 gin
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist. Recipe was provided by the bartender serving it, although I found a 1 1/2:1:1/4 recipe in one of the books they handed out.
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