Haumea
Source: http://cocktailvirgin.blogspot.com/2013/06/haumea.html
Ingredients
- 1 dash Peychaud's bitters
- 0.25 oz Cinnamon syrup
- 0.5 oz Yellow chartreuse
- 0.5 oz Lemon hart 151 rum
- 0.5 oz Lime juice
- 0.5 oz Grapefruit juice
Instructions
Shake with ice and strain into a Champagne flute. Top with 2 oz cava and garnish with an orange twist.
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