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Cold Emerald Punch

Source: http://cocktailvirgin.blogspot.com/2011/01/cold-emerald-punch.html

Ingredients

  • 0.5 oz Sugar
  • 1.5 oz Green tea (cooled)
  • 1 oz Lillet blanc (cocchi americano)
  • 1 oz Cachaça (cuca fresca unaged)
  • 0.38 oz Lemon juice
  • 0.13 oz Pineapple juice

Instructions

Stir sugar with tea until dissolved. Add rest of ingredients and ice, shake, and strain into a rocks glass or cocktail glass.

Entered January 26, 2011

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