Cold Ruby Punch

Source: http://cocktailvirgin.blogspot.com/2009/04/cold-ruby-punch.html

Ingredients

2 Pieces pineapple (frozen)
0.38 oz Lemon juice
0.5 oz Sugar (by weight, ~1/2 oz by volume with florida crystals)
1.5 oz Green tea
1 oz Port wine (ramos pinto ruby port)
1 oz Batavia arrack

Instructions

Dissolve sugar in tea after steeping and while still warm; cool tea syrup. Muddle pineapple. Add rest of ingredients and ice, shake, and strain into a punch cup.

Entered April 5, 2009

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