Eighty Years' War
Source: http://cocktailvirgin.blogspot.com/2010/10/eighty-years-war.html
Ingredients
- 1 literal 1 Pinch kosher salt
- 1 barspoon Benedictine
- 1 barspoon Housemade amer picon (sub ramazzotti)
- 1.5 oz Lustau amontillado sherry
- 1.5 oz Bols genever
Instructions
Stir with ice and strain into a rocks glass filled with fresh ice. Add straws.
Similar recipes
Borgias
0.727Orange bitters, Luxardo maraschino liqueur, Bittermens citron sauvage liqueur, Lustau palo cortado sherry, Bols barrel-aged genever
Full Windsor
0.726Peychaud's bitters, Angostura bitters, Benedictine, Sweet vermouth (dolin), Applejack, Scotch (buchanan's 12 year blended)
1795
0.715Mole bitters, Punt e mes, Carpano antica sweet vermouth, Aperol, Campari, Michter's rye whiskey
Walking Spanish
0.715St. germain, Cardamaro, Amontillado sherry, Bols genever
Monarch
0.711Aperol, Benedictine, Lillet blanc (cocchi americano), Light style gin (cold river)
Citizen's Arrest
0.7101 Pinch salt, Punt e mes, Dolin sweet vermouth, El maestro oloroso sherry
1836
0.709Bittermens mole bitters, Carpano antico vermouth, Campari, Siete leguas añejo tequila
Oldfield
0.708Angostura bitters, Benedictine (1/2 oz), Fernet branca (1/2 oz), Rye whiskey (2 oz sazerac 6 year)