Chicago Fizz
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2008/03/chicago-fizz.html
Ingredients
- 0.5 oz Simple syrup · Syrup
- 1 oz Tawny port · Aperitif & Fortified Wine
- 1 oz 15-Year barbancourt rum · Rum
- 0.5 oz Lemon juice · Juice
Instructions
egg white
Entered March 29, 2008
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