Vieux Chapeau
Source: http://cocktailvirgin.blogspot.com/2018/09/vieux-chapeau.html
Ingredients
- 1 literal 1 Pinch salt
- 0.25 oz Benedictine
- 1 oz Byrrh grand quinquina
- 1 oz Mezcal (fidencio)
- 1 oz Armagnac (larrissingle vsop)
Instructions
Stir with ice and strain into a rocks glass pre-rinsed with absinthe (Versinthe).
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