Japanese (Variation)
Source: http://cocktailvirgin.blogspot.com/2016/12/japanese-variation.html
Ingredients
- 1 dash Picon bitters (1/4 oz torani amer)
- 2 dash Dry vermouth (3/4 oz noilly prat)
- 0.5 oz Orgeat
- 0.75 Brandy (1 1/2 oz camus vs)
Instructions
Stir with ice and strain into a cocktails glass; I added a lemon twist.
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