Haitian Monk (Or The Popa Docquiri)
Source: http://cocktailvirgin.blogspot.com/2010/06/haitian-monk-or-popa-docquiri.html
Ingredients
- 2 dash Fee's peach bitters
- 0.25 oz Green chartreuse
- 0.5 oz Simple syrup
- 0.5 oz Lime juice
- 2 oz Barbancourt rum
Instructions
Shake with ice and double strain into a cocktail glass.
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