Creole Sazerac

Source: http://cocktailvirgin.blogspot.com/2016/09/creole-sazerac.html

Stir with ice, strain into a rock glass rinsed with Vieux Pontarlier Absinthe (Pernod Absinthe), and garnish with lemon oil from a twist.

Entered September 17, 2016

Simple syrup, Peychaud's bitters, Rhum clement creole shrubb (cointreau), Rhum clement vsop (rhum depaz)

Angostura bitters, Peychaud's bitters, Simple syrup, Sazerac 6 yr rye

Peychaud's bitters, Demerara syrup, Laird's apple brandy (laird's bonded), Cognac (courvoisier vs), Rye whiskey (sazerac)

Peychaud's bitters, Maraschino (maraska), Punt e mes, Rye whiskey (rittenhouse), Cognac (pierre ferrand ambre)

Bitters (2 dash angostura), Peychaud's bitters (3 dash), Curaçao (1/2 oz pierre ferrand dry), Whisky (2 oz old granddad bonded bourbon)

Absinthe rinse, Rye, Peychaud's bitters, Simple syrup

1 Egg white, + 1 Tsp simple syrup, + 1 Tsp lemon juice, Absinthe (la muse verte)

Peychaud's bitters, House aromatic bitters, House picon replica, Bénédictine, Old overholt rye