Bird Of Passage
Source: http://cocktailvirgin.blogspot.com/2022/03/bird-of-passage.html
Ingredients
- 1.5 oz Angostura white rum
- 0.5 oz Benedictine
- 0.5 oz Giffard crème de banane
- 0.5 oz Lime juice
- 1 dash Peychaud's bitters
Instructions
Shake with ice and strain into a cocktail coupe.
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