Blue Parrot
Source: http://cocktailvirgin.blogspot.com/2011/03/blue-parrot.html
Ingredients
- 0.5 oz Lemon juice
- 0.5 oz Bols blue curaçao
- 0.5 oz Grand marnier
- 1 oz El dorado white rum
- 1 oz Batavia arrack
Instructions
Shake with ice and strain into a highball glass filled with crushed ice. Top with a ~1/2 oz Henri Bardouin Pastis float, add a straw, and garnish with a wide lemon twist.
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