Andorra
Source: http://cocktailvirgin.blogspot.com/2012/01/andorra.html
Ingredients
- 1 barspoon Salted rooibos syrup (*)
- 1 oz Nardini amaro
- 1 oz Lustau almacenista amontillado sherry
- 1 oz Pierre ferrand 1840 cognac
- 1 dash Regan's bitters
Instructions
Stir with ice and strain into a coupe glass. Twist a lemon peel over the top and discard.
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