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Andorra

Source: http://cocktailvirgin.blogspot.com/2012/01/andorra.html

Ingredients

  • 1 barspoon Salted rooibos syrup (*)
  • 1 oz Nardini amaro
  • 1 oz Lustau almacenista amontillado sherry
  • 1 oz Pierre ferrand 1840 cognac
  • 1 dash Regan's bitters

Instructions

Stir with ice and strain into a coupe glass. Twist a lemon peel over the top and discard.


Entered January 31, 2012

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