Dolores
Source: http://cocktailvirgin.blogspot.com/2009/10/dolores.html
Ingredients
- 1 dash Aromatic pepper (3 peppercorns)
- 0.25 oz Orange juice
- 0.25 oz Dubonnet rouge
- 0.5 oz Jamaican rum (appleton 12 year)
- 1 oz Sherry (1/2 oz each lustau east india solera & don nuño dry oloroso)
Instructions
Muddle peppercorns in rum. Add rest of ingredients and ice, shake, and strain into a cocktail glass. Recipe given provided as fractions of a glass (one glass total). We did not fine strain the drink, but aesthetes might consider doing so.
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