The Valdez

Source: http://cocktailvirgin.blogspot.com/2014/09/the-valdez.html

Shake with ice and strain into a cocktail coupe. Garnish with a lime wheel.

Entered September 11, 2014

Privateer navy yard rum, Fino sherry (tio pepe), Punt e mes, Lime juice, Ginger-honey syrup, Angostura bitters

Peychaud's bitters, Sugar (cane crystals), Oloroso sherry (lustau), Ruby port (sandeman tawny), Lime juice, White rum (denizen)

Falernum (velvet), Coffee liqueur (kahlúa), Lime juice, Dark rum (diplomático reserva exclusiva), Gold rum (lemon hart 80)

Lime juice, Velvet falernum, Ginger liqueur (king's ginger), Dark rum pref. demerara (lemon hart 80), Virgin island white rum (el dorado 3 year)

Pimento dram (1/8 oz st. elizabeth's), Kümmel (3/4 oz helbing), Orange juice (3/4 oz), Rum (1 1/2 oz banks)

Peychaud's bitters, Lime juice, Grapefruit juice, Maraschino liqueur (luxardo), Tequila (lunazul reposado)

White rum (treaty oak), Triple sec (cointreau), Apricot liqueur (rothman & winter orchard apricot), Sugar

Cinnamon bitters (fee's whiskey barrel), Simple syrup, Lime juice, Oloroso sherry (lustau), Campari, Pisco (macchu pisco)