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The Galleon

Source: http://cocktailvirgin.blogspot.com/2016/08/the-galleon.html

Ingredients

  • 1 dash Peychaud's bitters
  • 1 dash Angostura bitters
  • 0.5 oz Benedictine
  • 0.5 oz Bonal gentiane-quina
  • 1 oz Lustau palo cortado sherry
  • 1 oz Dos maderas 5+3 rum

Instructions

Stir with ice, strain into a rocks glass, and garnish with a lemon twist.

Entered August 10, 2016

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