Kaleidoscope
Source: http://cocktailvirgin.blogspot.com/2011/07/kaleidoscope.html
Ingredients
- 3 dash Crème de cacao (1/4 oz marie brizard)
- 3 dash Curaçao (1/4 oz senior curaçao of curaçao)
- 3 dash Benedictine (1/4 oz)
- 3 dash Maraschino (1/4 oz luxardo)
- 1 Pony vino vermouth (1 oz vya sweet)
- 1 Pony absinthe (1 oz obsello)
Instructions
Shake with ice and strain into a wine glass.
Similar recipes
Curzon
0.703Crème de cacao (1/4 oz tempus fugit cacao + 1/4 oz simple syrup), Grapefruit juice, Courvoisier brandy (vs cognac), Daiquiri rum (donq añejo)
17th Century
0.696Lemon juice, White crème de cacao (marie brizard), Lillet blanc (cocchi americano), Mezcal (montelobos)
Brave Companion
0.678Vanilla syrup, Crème de cacao (tempus fugit), Lemon juice, Bourbon (old grand-dad bonded)
Rue Morgue
0.669Crème de cacao, Benedictine, Ruby port, Old pulteney 12 year scotch
Battle Over Dutch
0.669Lemon juice, Tempus fugit crème de cacao, Kronan swedish punsch, Lustau east india sherry
Chatham Hotel Special
0.668Dark creme de cacao, Cream, Ruby port (ramos pinto), Brandy (courvoisier vo)
Floridita
0.666Marie brizard crème de cacao (white), Lime juice, Martini & rossi sweet vermouth, Matusalem platino rum, Grenadine
Langosta
0.665Grenadine, Campari, Crème de cacao (tempus fugit), Carpano antica (maurin sweet vermouth), Pineapple juice, Lime juice, Mezcal