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Mask Of Zorro

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Source: http://cocktailvirgin.blogspot.com/2012/05/1-12-oz-spanish-brandy-pedro-domecq.html

Ingredients

  • 1 literal 1 Egg white · Other
  • 1 dash Angostura bitters · Bitters
  • 0.25 oz Cinnamon syrup (bg reynolds) · Syrup
  • 0.5 oz Coffee liqueur (galliano ristretto) · Liqueur
  • 0.75 oz Dry sherry (lustau dry oloroso) · Sherry
  • 1.5 oz Spanish brandy (pedro domecq fundador solera reserva)

Instructions

Shake once without ice and once with. Strain into a cocktail coupe and garnish with a letter 'Z' made with drops of Angostura Bitters.

Entered May 14, 2012
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