St. Bernard Pass
Source: https://cocktailvirgin.blogspot.com/2024/05/st-bernard-pass.html
Ingredients
- 2 oz Cognac (monnet vsop)
- 0.75 oz Amaro braulio
- 0.25 oz Pedro ximenez sherry (el maestro sierra)
- 2 dash Angostura bitters
- 2 dash Orange bitters (angostura orange)
Instructions
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a lemon twist.
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