Giant Squid Attack

Allspice dram (hamilton's), Vanilla syrup, Passion fruit syrup, Lime juice, Laphroaig 10 year scotch, Plantation oftd overproof rum, Benedictine, Angostura bitters

Bitters (bittercube most imaginative bartender), Herbsaint, Lime juice, Vanilla syrup, Pineapple juice, Cooled coffee (honduran medium roast), Dark jamaican rum (coruba)

Angostura bitters, Don's spices #2 (1/8 oz vanilla syrup + 1/8 oz hamilton's allspice dram), Cinnamon syrup, Curaçao (pierre ferrand), Lime juice, Dry vermouth (noilly prat)

Passion fruit syrup, Orgeat, Pineapple juice, Lime juice, Green chartreuse, Unaged agricole rum (vale d'paul agurdiente novo), Falernum (velvet), Peychaud's bitters

Orgeat, Don's spices #2 (1/4 oz hamilton's allspice dram + 1/4 oz vanilla syrup), 151 Proof demerara rum (lemon hart), Aged jamaican rum (smith & cross), Aged antigua rum (r.l. seale 10 year barbados), Passion fruit syrup, Lime juice, Pineapple juice, Absinthe (2/3 bsp butterfly)

Allspice dram (hamilton's), Lime juice, Grenadine, Honey syrup, Don's mix (1/2 oz grapefruit juice + 1/4 oz cinnamon syrup), Aged jamaican rum (2/3 oz appleton signature + 1/3 oz smith & cross), Moderately aged rum (plantation barbados 5 year), Aromatic bitters (bittercube's most imaginative)

Orange bitters (regan's), Angostura bitters, 1 Pinch salt, Cinnamon syrup, Allspice dram, Vanilla syrup, Lime juice, Campari, Aged cachaça (avua balsamo), Reposado tequila (cimmaron)

Aromatic bitters (angostura), Don's spices #2 (1/4 oz vanilla syrup + 1/4 oz hamilton's allspice dram), Cinnamon syrup, Dry curaçao (pierre ferrand), Lime juice, Moderately aged rum (plantation original dark)