Mojito Caballito
Source: http://cocktailvirgin.blogspot.com/2018/07/mojito-caballito.html
Ingredients
- 1 literal 8-10 Leaf mint
- 1 tsp Sugar
- 0.5 oz Lime juice
- 0.5 oz French vermouth (noilly prat dry)
- 1.5 oz White cuban rum (angostura white oak)
Instructions
Muddle mint in the sugar and lime juice (I stirred the lime juice to dissolve the sugar. I then added the mint, muddled, and removed the leaves). Add the rum and vermouth, fill with crushed ice, and top with 1 1/2 oz soda water. Garnish with a mint sprig and a spiral cut peel of a whole lime as a horse's neck.
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