Luna De Cosecha
Source: http://cocktailvirgin.blogspot.com/2015/01/luna-de-cosecha.html
Ingredients
- 0.25 oz Creme de cacao (marie brizard)
- 0.25 oz Cynar
- 0.75 oz Cocchi sweet vermouth
- 1.5 oz Espolon añejo tequila (reposado)
Instructions
Stir with ice and strain into a cocktail coupe. Garnish with a cherry.
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