Rapscallion
Source: http://cocktailvirgin.blogspot.com/2019/06/rapscallion.html
Ingredients
- 2.25 oz Talisker 10 year scotch (2 oz cutty sark prohibition + 1/4 oz laphroaig 10 year)
- 0.75 oz Lustau pedro ximenez sherry (oxford 1970)
Instructions
Stir with ice, strain into a St. George absinthe-rinsed cocktail coupe, and garnish with lemon oil from a twist.
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