Rio Bravo
Source: http://cocktailvirgin.blogspot.com/2020/09/rio-bravo.html
Ingredients
- 3 Quarter-sized slice ginger
- 0.5 oz Orgeat (3/4 oz)
- 0.75 oz Lime juice
- 2 oz Sagatiba cachaça (salinas umburana)
Instructions
Muddle the ginger in the orgeat. Shake all the ingredients with ice, double strain into a cocktail coupe, and garnish with an orange twist.
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