Sad Waltz Of Pietro Crespi
Source: http://cocktailvirgin.blogspot.com/2015/04/sad-waltz-of-pietro-crespi.html
Ingredients
- 5 drop Sherry vinegar
- 0.5 oz Pedro ximenéz sherry
- 0.5 oz Punt e mes
- 0.75 oz Rabarbaro zucca amaro
- 1.25 oz Lustau brandy
Instructions
Stir with ice and strain into a double old fashioned glass with a large ice cube. Garnish the ice cube with a pinch of salt.
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