Thompson Schneider
Source: http://cocktailvirgin.blogspot.com/2012/01/thompson-schneider.html
Ingredients
- 1.5 oz Cocchi vermouth di torino
- 1.5 oz Cocchi americano
Instructions
Build on ice in a rocks glass and stir. Top with less than 1 oz of ginger beer and float a dash of absinthe (Kübler?) on top. Add a straw.
Similar recipes
Strasbourg
0.684Rothman & winter crème de violette, Noilly prat dry vermouth, Hayman's old tom gin, Aalborg aquavit
Thornbush
0.672Angostura bitters, Caol ila scotch, Sweet vermouth (cocchi), Irish whiskey (2 oz teeling's small batch)
Endicott Cobbler
0.669Peychaud's bitters, Averna, St. george spiced pear liqueur, Lustau dry amontillado sherry
Vandaag Gin Cocktail
0.666Bittermens mole bitters, Peychaud's bitters, Kirschwasser and absinthe mix, Reduced saison ale syrup (1 barspoon), Bols genever
Of Shoes And Ships
0.664Angostura bitters, Simple syrup (optional), Lime juice, Aperol, Creole shrubb, Berkshire mountain distillers greylock gin
Alphonse
0.664Regan's orange bitters, Cynar, Gobelsburger rosé wine, Carpano antica sweet vermouth, Anchor distilling junipero gin, Cocchi americano
Honey & Thistle
0.663Amaro sibilla, Cocchi americano, Cardamaro
Blackthorne Variation
0.661Angostura bitters, Kübler absinthe, Green chartreuse, Dolin dry vermouth, Jameson black barrel irish whiskey