Locked Up Abroad

Source: http://cocktailvirgin.blogspot.com/2015/07/locked-up-abroad.html

Ingredients

2 dash Bittermens tiki bitters
1 oz Lime juice
0.5 oz Velvet falernum
0.5 oz Orgeat
0.5 oz Giffard lychee liqueur (**)
0.75 oz Batavia arrack (*)

Instructions

Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with 2-3 dash Peychaud's Bitters and add a straw.

Entered July 20, 2015

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