Royal James Punch
Source: http://cocktailvirgin.blogspot.com/2010/08/royal-james-punch.html
Ingredients
- 1 oz Sweet vermouth
- 1 oz Dark rum
- 0.5 tsp Turbinado sugar
- 0.5 Lime
- 1 oz Cherry heering
- 2 dash Angostura bitters
Instructions
Cut lime half into 4 pieces and muddle with sugar in a rock glass until the sugar is dissolved. Add rest of ingredients and stir to mix. Fill with crushed ice.
Similar recipes
King James
0.741Angostura bitters, Maraschino liqueur (1/2 bsp luxardo), Dry curaçao (pierre ferrand), Sweet vermouth (cocchi), Brandy (camus vs cognac), Rum (stolen overproof jamaican)
Roman Punch
0.731Simple syrup (1/4 oz), Raspberry syrup (1/4 oz), Curaçao (1/4 oz pierre ferrand), Lemon juice (1/2 oz), Jamaican rum (1/4 oz smith & cross), Cognac (1 oz courvoisier vs + 1 oz pierre ferrand ambre)
Surbiton Road
0.720Punt e mes, Cruzan black strap rum, Smith & cross rum, Vanilla rock candy syrup, Small handful basil leaves (~12), Lime (cut into wedges)
Barbadian Gin Punch Swizzle
0.701Angostura bitters, optional (included), Rich demerara syrup (3/4 oz 1:1), Lime juice, Coconut water, Genever (bols)
Prince Henry Punch
0.700Angostura bitters, Raspberry syrup, Green chartreuse, Lime juice, Aged rum (plantation fiji), Rhum agricole blanc (clement premiere canne)
Port Royal
0.698Angostura bitters, Grenadine, Simple syrup, Lime juice, Falernum, Pineapple juice, English harbor 5 year rum, Appleton reserve rum
Puka Punch
0.697Falernum (velvet), Honey syrup, Passion fruit syrup (bg reynolds), Orange juice, Lime juice, Dark jamaican rum (coruba), Gold virgin island rum (cruzan 2 year dark), Light puerto rican rum (don q gold), Angostura bitters
Schooner Punch
0.694Strong black tea, cooled (english breakfast), Pineapple syrup, Lime juice, Plantation 3 star rum (privateer silver), Pierre ferrand 1840 cognac (pedro domecq fundador solera reserva)