Pedro Martinez
Source: https://cocktailvirgin.blogspot.com/2023/12/pedro-martinez.html
Ingredients
- 2 oz Demerara rum (hamilton 86° demerara river)
- 1 oz Cocchi sweet vermouth
- 0.25 oz Maraschino (luxardo)
- 10 drop Aromatic bitters (scrappy's)
- 3 dash Orange bitters (angostura orange)
- 4 drop Absinthe (st. george)
- 1 Peel lime
Instructions
Express the lime peel into the mixing glass and drop in. Add the rest of the ingredients and ice, stir, strain into an old fashioned glass with ice, and garnish with oil from two lemon twists.
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