Rattlesnake Fizz
Source: http://cocktailvirgin.blogspot.com/2011/05/rattlesnake-fizz.html
Ingredients
- 1 literal 1 Egg white
- 0.25 oz Absinthe (kübler)
- 1 tsp Sugar
- 1 oz Lemon juice
- 2 oz Rye whiskey (old overholt)
Instructions
Stir sugar with lemon juice until dissolved. Add rest of ingredients and dry shake. Add ice, shake again, and strain into a Fizz glass containing 2 oz ginger ale (Hansen's). Top off with a little more ginger ale if needed. Garnish with drops of Angostura Bitters and add a straw.
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