Rattlesnake
Source: http://cocktailvirgin.blogspot.com/2019/04/rattlesnake.html
Ingredients
- 1 dash Jamaican rum (1/4 oz wray & nephew)
- 1 dash Picon bitters (1/4 oz torani amer)
- 0.25 French vermouth (1 oz dolin blanc)
- 0.5 oz Lemon juice
- 1.5 oz Rye (old overholt)
Instructions
Shake with ice and strain into a cocktail glass; I added a lemon twist.
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