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Rattlesnake

Source: http://cocktailvirgin.blogspot.com/2019/04/rattlesnake.html

Ingredients

  • 1 dash Jamaican rum (1/4 oz wray & nephew)
  • 1 dash Picon bitters (1/4 oz torani amer)
  • 0.25 French vermouth (1 oz dolin blanc)
  • 0.5 oz Lemon juice
  • 1.5 oz Rye (old overholt)

Instructions

Shake with ice and strain into a cocktail glass; I added a lemon twist.


Entered April 14, 2019

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