Sazerac

Source: http://cocktailvirgin.blogspot.com/2009/07/sazerac.html

Stir with ice and strain into a rocks glass pre-rinsed with Herbsaint. Garnish with a lemon twist.

Entered July 23, 2009

Absinthe rinse, Rye, Peychaud's bitters, Simple syrup

Peychaud's bitters, 2:1 Cane sugar syrup (1/4 oz 1:1), Pierre ferrand 1840 cognac (camus vs), Barbancourt 3 star rum (5 star/8 year)

Simple syrup, Peychaud's bitters, Rhum clement creole shrubb (cointreau), Rhum clement vsop (rhum depaz)

Peychaud's bitters, Maraschino (maraska), Punt e mes, Rye whiskey (rittenhouse), Cognac (pierre ferrand ambre)

Peychaud's bitters, Demerara syrup, Laird's apple brandy (laird's bonded), Cognac (courvoisier vs), Rye whiskey (sazerac)

Simple syrup, Herbsaint or absinthe (herbsaint), Peychaud's bitters, Rye (sazerac 6 year)

1 Egg white, + 1 Tsp simple syrup, + 1 Tsp lemon juice, Absinthe (la muse verte)

Angostura bitters, Averna, Sweet vermouth (maurin), Bourbon (old granddad bonded)